Pico de Gallo

2 cups tomatoes (seeded and chopped)
1/4 cup onion (chopped)
1 jalapenos (seeded and chopped)
1 clove garlic (chopped)
1 lime (juice)
1 handful cilantro (chopped)
pinch cumin
salt and pepper to taste

Thanks to Kevin at Closet Cooking (one of my favorite cooking blogs) for the recipe!

Go easy on the cilantro. Too much can overpower the salsa. It doesn't get better than dipping that first chip into salsa you just chopped up!