Easy Balsamic Vinaigrette

1/2 cup olive oil
2 T balsamic vinegar
1 T red wine vinegar
1 T Dijon mustard
1 t sugar
salt and pepper to taste

Add ingredients to a jar with a lid. Close lid tight and shake.

This is really easy to make. I usually don't use the proportions above but just add stuff until I like the taste. I usually store it in the fridge and let it warm up before shaking it up again. Sometimes I throw in some Italian Seasoning and or a press of garlic. No need to buy dressing anymore!