Cucumber and Tomato Salad

1 cup cherry tomatoes
1/2 cucumber
1 onion slice
2 t Vinegar
4 T Olive Oil
1 pinch Fresh or dried parsley
Salt and Pepper

In a bowl whisk together olive oil, vineagar, parsley, salt and pepper.

Chop the tomatoes in half. Peel the cucumber, slice in half and remove the seeds. Chop. Dice the onion.

Mix together and serve.

Serves 2.
























Thank you, Warren, for the delicious Olive Oil! It made this salad. So the key here is good olive oil. In this case, I used Columena. I didn't have a lemon nor did I add any sugar and I found that I didn't need it. If you have a standard olive oil, I'd suggest adding a little more zing to this salad. It's a refreshing salad for a hot day.