1 bunch kale, removed from stem and torn into bite size pieces
2 T olive oil
1 T apple cider vinegar
salt
Preheat oven to 375 F. In a med-large bowl, whisk oil and vinegar together. Toss kale in dressing until coated. Sprinkle with salt and toss again. Place kale on a baking sheet in a single layer.
Bake for 10-15 minutes until crispy.
Don't overcook or it will taste bitter.
What a crazy good potato chip alternative. These are actually pretty good! I'm currently on a no-nightshades diet (no potatoes) and these hit the spot for a salty snack.
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