Frank's Buffalo Wings

2.5 lbs chicken wings (a bag)

1/2 cup Frank's RedHot Original Sauce

1/3 cup melted butter

Cayenne Pepper to taste (optional)

1. Bake wings 1 hour at 425 F or deep-fry 12 minutes at 400 F or broil 5-7 minutes until cooked through.

2. Combine Frank's and melted butter in a large bowl.

3. Dip wings in sauce to coat.

I found this recipe on the back of a Frank's RedHot Sauce bottle.  This recipe is most like the wings we get when we're in Buffalo.  I broiled the wings instead of frying and they came out just fine.  Once you combine the hot sauce with that much butter (which is way these are soooo good!), it brings the temp down quite a bit.  If you like them really hot, add a little ground cayenne pepper into the sauce.  A little goes a long way.