These have been great over the years and have stood up to a lot of abuse. They also turn the water metallic in color when I scrub them with steel wool. Eh, maybe not so good. I'm guessing they are cast aluminum and I've read up quite a bit about using aluminum for cooking. Some are definitely against it (may cause dementia, especially when cooking with fluorinated water, like we have here) and some say aluminum is everywhere and it's no big deal.
So, better safe than sorry! Welcome my newest addition to the kitchen: my new set of All-Clad!!
I chose All-Clad because it seemed to be the only set made in America (besides the lids - made in china - grrrr). Plus, they rock. Stainless steel, aluminum core (doesn't touch food) and oooh, so shiny!
Now... if I only new how to cook with them :) (First time using non-nonstick)
No comments:
Post a Comment