Quick Sundried Tomato Pesto

1/2 cup sun-dried tomatoes
1/2 cups grated parmesan cheese
basil - a large pinch or two
parsley - a large pinch or two
3 large cloves garlic
1 T fresh lemon juice
salt and pepper to taste
extra-virgin olive oil

If the sun-dried tomatoes were packed in oil, drain the oil. If they were dry, chop and soak in a little hot water to reconstitute. Because this is "quick" I used dried basil and parsley but fresh would definitely be better.

Using a food processor, chop the garlic. Add the rest of the ingredients and combine. While the food processor is still running, pour thin stream of oil in until you get a good texture.

Voila!