1 scoop prepared black beans
1 tortilla shell
1 egg
pinch of grated cheese (cheddar, pepperjack, whatever you like!)
hot sauce (i used franks)
1 dallop guacamole
1 dallop salsa verde (or whatever salsa you like!)
Heat the black beans in a small saucepan over med-low heat.
Preheat oven to 350 and place tortilla shell on cookie sheet in oven
Fry egg over med-low heat. I did mine over-medium, just so the yolk is a little runny.
By the time the egg is done, the beans and tortilla should be hot.
Layer like this:
Beans, tortilla, egg, cheese, hot sauce, salsa and guacamole
This is a great leftover breakfast when you have these things on hand. Last night I made an entire meal from scratch. Fajitas with roasted veggies and chicken (recipe to come soon) with brown rice and black beans on the side. I made the salsa from the previous post and even made the corn tortillas by hand. I'll post those directions too over the next week. I think I have some practicing to do because I was in the kitchen for 3 hours! I'm still figuring out the black bean recipe. These turned out a little bland.
1 comment:
For the record, since I've had so many people comment to me in person about this, I did NOT take a bite and then take a picture! :) The tortilla was ripped to begin with.
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